Chinese likes to stir fry many types of vegetables: shredded carrot, beans, long beans, white luo bo, you cai, etc. Ití»s a very common homemade style dish. Very healthy and deliciuos too!
The idea is to cut them small/shredd the vegetables. First, fry green onion, ginger about 1 min. Some likes to add garlic too or pepper. Then add the vegetables. Sometimes you can improve a bit like: add mushroom, scrambled egg, etc. Of course, give a bit of salt. When things get too dry add water a bit by a bit.
Below are some stir fry celery, carrot,... Put cursor on photos to read the dish name.